CAFE ST MARTIN
Tél : 03 85 50 13 08
cafesaintmartin@orange.fr
Closed Monday & Tuesday

Midday menu : de 13,50 to 16,50 €
Evening menu : 21,50 € to 23,50 €.

RESTAURANT TRAITEUR
Sylvie et Jean Philippe DALMAS
71380 Epervans
Tél : 03 85 96 60 75
jean-philippe.dalmas@wanadoo.fr
www.ile-chaumette.e-monsite.com
Open February to December
Closed Tuesdays and Wednesdays

Fish specialities
Freshly fried (in season) Frogs legs, crayfish
Group meals – Dishes to take away

Large terrace by the water
Lunch menu : 16,50 €
Menus: 19,50 - 25,50 - 28,00 et carte

FERME AUBERGE DE MALO
Champlieu
Tél : 03 85 92 21 47 / 03 85 92 23 40
fam@aubergemalo.com
www.aubergemalo.com

Open from Easter until 11 November, Saturday evenings and Sunday lunchtime.
Menus fro 14€ to 30€
Groups with a reservation

LES VIGNES
Franck et Katia LEMAITRE
Tél : 03 85 49 23 23
sebastien.parizot@orange.fr
Closed Tuesday evenings and Wednesdays

Menu 12.00 to 29 €
Child’s menu 8.20 €
A la carte, banquets and dishes to take away on order

AUBERGE DE ST CLEMENT
Tél : 03 85 96 21 97
Closed Mondays and Tuesdays
Traditional cooking.
Midday menu 12.50 €.
Outside catering and dishes to take away on order

LA JOUVENCE
Tél : 03 85 92 59 08
Closed Monday evening, Wednesday evening and Sunday evening

Menus from 16 € to 26 € or à la carte
Midday menu : 12.50 €
Groups welcome all year upon reservation

HOTEL RESTAURANT DE LA GARE
Tél : 03 85 94 18 50
c.chene@laposte.net
www.restaurant-christianchene.com
Closed monday

6 chambres de 46 à 51.50 €
carte, midday menu 12.50 €, menus from 20 € to 34 €